Barley Sprouting Barley grows best in cool ground--ideal temperatures hover right around freezing.
For winter barley, October is the best time to plant. For spring barley, plant in January.
Sow the seeds in the rows, ensuring that there are 20 to 25 seeds per square foot of space.
Grow barley as you would wheat. Some varieties are spring planted and some are fall planted. Barley ripens sooner than wheat; spring-planted barley ripens in 60 to 70 days, fall-planted barley about 60 days after spring growth begins. Barley thus fits well into a double-cropping scheme and a variety of crop rotations. Be careful when planting barley with a drill because bearded varieties may cause planting tubes to clog.
Barley is harvested the same as wheat: cut, bundled and shocked to dry. Wear a shirt when harvesting barley as the awns can irritate your skin. Barley may be stored in the bundle and fed to stock without threshing.
MAINTAINING Keep out weeds by weeding by hand for a small crop. An application of herbicide may be necessary for a large crop to keep out the weeds.
Barley does not require too much watering. Too much watering can lead to decomposition.
HARVESTING Barley has reached full harvest (or maturity) when it's golden in color and brittle. Barley moves easily in wind and resembles a wheat field. After you cut the barley plants, your next move depends entirely on your intended use. If you plan on using it as animal feed, chances are you have a machine to help with the cutting. If you are malting it (for beer, other alcohol and malted foods), it also may be a mass production for which you have helpful tools. For human food, cut the barley plants manually.
Harvesting is generally done manually by using sickle. Harvesting time of barley is depending on the time of sowing, cropping period and maturity. Generally cropping period of barley in the hills is varies from 6-7 month..