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Basil , Cinnamon, NON GMO, seeds , has a spicy, fragrant aroma and flavor

  • $2.19
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Country Creek LLC

Cinnamon Basil Seeds

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Description & Nutritional Value

Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive when temperatures are in the 80’s and 90’s (27-32 C. or more.). This basil plant displays dark green leaves and cinnamon colored stems. Cinnamon basil plants contain cinnamite, a compound that gives the herb an intense, spicy aroma and cinnamon like flavor. Cinnamon basil is sometimes used medicinally, and is said to be good for maladies such as constipation, headaches, cough, and diarrhea. It contains vitamins A and C, and provides a generous amount of vitamin K. The spicy herb is appreciated by chefs too, who use it as an attractive garnish or to flavor hot drinks or other dishes. 

How To Grow

plant the seeds directly in the garden after all frost danger has passed. If you want to get a head start on the growing season, start seeds indoors four to six weeks before the last frost. Cinnamon basil requires full sunlight and well-drained soil. Dig a generous amount of compost or well-rotted manure into the soil before planting. Allow plenty of space for Cinnamon basil, as the plant can reach heights and widths of up to 3 feet (1 m.). ater cinnamon basil plants as needed to keep the soil lightly moist but never soggy. Cinnamon basil grown in containers should be watered whenever the top 1 inch (2.5 cm.) of potting mix feels dry. Don’t overwater, as basil is prone to rot in muddy soil conditions. A thin layer of mulch will help keep the soil moist and prevent evaporation. Pinch the tips of Cinnamon basil as the plants grow to produce full, bushy growth. Remove the spiky blooms as soon as they appear. Snip leaves and stems any time during the growing season. The flavor is best when the plants are harvested before they flower.

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How To Use

Cinnamon basil has an herbal, warm flavoring well suited for fresh preparations and as a garnish for cooked recipes. The textured leaves can be torn and tossed into green salads, blended into pesto and marinades, infused into oils, syrups, vinegar, and honey, or chopped and sprinkled over soups. Cinnamon basil can also be cooked into apple sauce, jams, and sauces for meat, steeped into teas, used to flavor baked goods such as pies and cookies, or combined into pasta. The herb can also be stored in a sealed container for 2 to 5 days in the refrigerator, dried and crushed, or frozen for extended use. Beyond the leaves, Cinnamon basil flowers can be incorporated as a garnish over soups, pasta, salads, roasted meats, ice cream, and cocktails.

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All Seeds are grown and packaged in the U.S. (Each bag is individually labeled)

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All seed lots are tested for germination.

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Works great with any type of sprouter.

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