Microgreens are nutrient-dense, intensely flavorful, and simply beautiful—perfect for chefs, food enthusiasts, families, and the health conscious. Our microgreens are noted for diverse flavors, colors, textures, unique varieties and mixes. Microgreens and sprouting are increasingly popular because they're a year-round crop with fast turnaround, relatively easy to grow, and start-up costs are low. You can use Sprouts in place of lettuce in any kitchen application such as salads, soups, meat toppings, meal ingredients, sandwiches, juicing or as a low cal healthy snack.
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