RADISH SEEDS , FRENCH BREAKFAST , HEIRLOOM, NON-GMO SEEDS, TASTY LONG SALAD RADISH
NON-GMO. HEIRLOOM. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES.
HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED).
ALL SEED LOTS ARE TESTED FOR GERMINATION. A very early market garden radish of French origin. Listed by James J. H. Gregory of Marblehead, Massachusetts in 1875. Oblong and blunt, rose scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. These radishes are the handiest of snacks for the table. I just put out a bowl of them plain at meals, but the shape also makes them great for dipping. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Try eating the radish greens in salads or soups. Tasty and a bit spicy. Super healthy!!
All seeds are packaged and for the current growing season.