Parsnip, All American
Parsnip, All American
Heirloom. Organic. This delicious, cool weather vegetable is one of the hardiest of all root crops. Plants are frequently grown with carrots, beets and salsify. Their delicate, sweet rutty flavor compliments any meal. Prepare by parboiling o steaming, then pan-glaze or scallop. All American has a sweet, tender, white and fine grained flesh that makes this a popular parsnip. The thick white roots are uniform, with smooth shoulders. All American reaches 2-3" across and about 12" long. Very nice sugar content making it so tasty mashed like potatoes. Just add a little butter. All American is a good keeper and is frost resistant. Extra sweet when harvested in the fall! Soak seeds for 24 hours before planting to improve germination. Select sunny location with light porous soil, cultivate deeply and enrich with vegetable food and/or organic matter. In cold winter areas sow seed in the spring as soon as soil can be worked. Sow from mid-July to mid-September in mild winter areas.
Planting All American Parsnip
While starting seeds of the All American Parsnip is not necessarily difficult, the right conditions will make the process successful. Sow All American Parsnip seeds directly in the ground in the spring when the threat of frost has passed or start in containers several weeks before transplanting into soil. Keep the ground moist but not wet for the first couple of weeks. Pick a sunny, well-drained spot for planting for the best performance. Prefers a well-drained fertile soil in a sunny position. Heirloom / Open Pollinated All American Parsnip are cool weather loving plants that prefer well drained loose soil and an even amount of water. Plant heirloom All American Parsnip in rows or hills but make sure the soil is well warmed. In cooler climates, you can start All American Parsnip seeds indoors 2-4 wks. before last frost to extend the growing season.
Height: 12-24 inch Plants Spacing: 1-2" inches, thin to 3” if necessary
Spacing between rows—12-15”
Depth: 1/8 inch Germination: 10-20 days
Starting from Seed Indoors. Generally, the time to start your seeds is about 2-3 weeks before the last expected spring frost date in your area, planting the seedlings outdoors about 2 weeks after that date. Another way to figure is to plan on setting out sturdy seedlings in the garden when night temperatures stay in the mid-50 degree range both day and night. Count back and sow seeds 2 to 3 weeks before that date normally arrives. Place a few seeds (3 to 5) into each pot and push them into the soil with your finger. Cover the seeds to a depth of approximately 1/8 inches of the potting mix. Mist each pot with water until the soil appears moist. Place the pots in an area which will provide both light (which is required for germination) and heat, preferably about 65 to 70 degrees F and at least 8 hours of light each day. Check on the seeds every day and keep the seeds damp but not drenched by misting with your plant mister. You should see sprouting in about 10 to 20 days. Once your seedlings have reached about 4 to 6 inches in height, choose an area in your garden to transfer them. Water each seedling carefully so as not to soak the leaves or stem.
Direct-seeding into the Garden.Turn over the area you've selected to a depth of approximately 1/2 inches. Rake the area until it's level and smooth. Water the area until the soil is damp but not saturated. Scatter the seeds in the area. Gently rake the area to distribute the seeds further and protect them from birds. Or, press the seeds into the soil and cover with no more than 1/8 inches of soil. You can also place 1 to 2 seeds every to 2-3 inches in rows approximately 12-15 inches apart, and cover seeds with 1/8 inches of soil. Place planting stakes around the area so you will know where to water. Check on your seeds about once a day. Make sure to mist the soil whenever it appears dry. Germination for the Parsnip plants is approximately 10 to 20 days, depending on the warmth of the soil.
Growing plants from seeds successfully depends on a lot of factors and this makes it impossible to guarantee success on every batch of seeds planted. Factors include, soil composition, PH, temperature, moisture levels, seed depth, soil density, seed viability, seed storage and many others. We tested the germination of all our seeds and this seed variety is around 80%, but your results may vary based on exactly how you plant and all the environmental factors. Good luck.