Pumpkin, Small Sugar
The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. A staple heirloom baking pumpkin the "Small Sugar" has been enjoyed around the Thanksgiving table for more than 120 years! Plant your pumpkin seeds outside after all chance of frost has passed and the soil temperature is 65 F. Even though pumpkins need a lot of room to grow, we always plant more pumpkin seeds than we think we may need to increase the chance of each vine setting fruit. Plan on needing a minimum of 20 square feet for each plant - this can be found on the edge of the garden where the vines can trail down, or in an unconventional spot in your yard that has ample space.
The warmer the soil, the faster the seeds will germinate, so mound the soil to help the sun heat it faster. Plant 3-5 pumpkin seeds about 1 inch deep in each mound. Once they germinate, thin to 2 of the healthiest sprouts. Pumpkins are 80-90% water, so they need a lot of it to grow. The secret is to only water pumpkins when they need it. If the plant looks healthy, there is no need to water daily. When the soil is dry and the plant looks limp, give it a long deep drink. Deep but infrequent watering results in a healthier plant. A cup of cooked, mashed pumpkin contains more than 200 percent of your recommended daily intake of vitamin A.
Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute. Most pumpkin varieties take between 85-125 days to mature. If you would like to have pumpkins on October 1st, count backwards to decide when to plant.
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2 Corinthians 9:10
He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness.