Quinoa Sprouting Instructions
GROWING QUINOA SPROUTS
SOAK20 - 30 minutesThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
RINSE / DRAIN2 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
HARVEST1 - 3 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
YIELD1.5 to 1The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example 2:1 means that 1 pound of Seed will produce 2 pounds of Sprouts or whatever crop you are growing.
Prep 2/3 cup of seeds by running cool water through them for a minute or so.
Soak the seeds in cool water for 30 minutes.
Drain off soak water. Do not ever soak again.
Rinse very thoroughly.
Keep your Sprouter in a relatively low light location.
Rinse and Drain thoroughly - with cool water every 8-12 hours.
Harvest when your seeds have tiny Roots, and eat or Refrigerate your crop.