Wheatgrass Sprouting Instructions
SOAK8 - 12 hoursThe amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.
RINSE / DRAIN2 times per dayHow often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.
PLANTDay 2Approximate time you will plant your crop if growing Grass, Greens, or Micro-Greens, after soaking your seeds. If your seeds do not soak they will get planted right off the bat.
HARVEST6 - 10 daysThe time it takes to grow a finished Sprout, or other crop (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.
Soak 1/4 cup of grain in cool water for 6-12 hours.
Drain off soak water. Do not ever soak again.
Rinse and Drain with cool water every 8-12 hours until your seeds have the tiniest root showing.
Plant on a thoroughly moistened medium.
Cover your crop with another tray or plate, to keep light out and moisture in.
Keep your medium moist by watering lightly as needed. Don't drench!
When your grass is 1-2 inches tall, remove cover and move your crop to a well lit location.
Harvest when your Grass is 4-12 inches tall by cutting just above the medium, with a scissors or sharp knife.