Celery Salt - A common food seasoning used in savory dishes to add an extra layer of flavoring.
Celery Salt - Country Creek Acres
- Celery salt, which is made with crushed celery seeds and salt, is a common food seasoning used in savory dishes to add an extra layer of flavoring.
- A lot like celery itself, celery salt's flavor isn't very assertive, but it certainly stands out.
- A must-have in every household pantry!
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Celery salt adds a bit of zip and salty finish to dinners, drinks, and more. As its name suggests, celery salt adds a salty, celery-like flavor to any dish, which instantly gives any savory recipe an extra layer of flavor. You can substitute celery salt for normal salt in almost any savory dish to add an extra layer of flavor and subtle seasoning. Celery's recognizable taste complements dishes that have a lot of onions or carrots especially well. Sprinkle it into potato salad or egg salad for a hint of zest and brightness. Celery salt makes a great garnish, too. Rim your Bloody Mary glass with celery salt for an extra flavor boost!
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