Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. In America, it is the flavor that many associate with pizza and pasta sauces This popular herb is used to season all types of savory dishes, especially tomato-based recipes. Aromatic, warm and slightly bitter. Oregano also pairs well with garlic, citrus, onions and herbs like basil, rosemary, parsley, marjoram and thyme. It's potent enough to be the dominant flavor in a recipe, but oregano is totally blendable with a wide variety of seasonings.
*This item is purchased in a 2-10 pound resealable bag