COLLARD GREENS, MORRIS, HEIRLOOM, NON GMO SEEDS, GREAT FOR SALADS, COOKING

NON-GMO. HEIRLOOM. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES . HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). ALL SEED LOTS ARE TESTED FOR GERMINATION. 

Delicious. No garden is complete without Collard Greens. Morris Heading Collard Greens is a wonderful heirloom variety with good old-fashioned taste. Morris Heading has long been a Southern tradition for top quality collard greens. It produces loose, heavy heads on short stems. Morris Heading grows 18-24" tall. Slow to bolt. It has intense blue green leaves that have an excellent flavor and are full of nutrients when prepared in the "Southern Tradition". OK, well maybe shouldn't use all that bacon fat unless of course you working it off in your garden ;) Collards are easily grown from seed. They do prefer a cooler growing temperatures. So it is best to plant them in early spring, as soon as the soil is workable. They can be grown for a fall crop and seed should be planted in late July for an early fall crop. They are high in vitamins and a healthy choice of vegetable to add to your diet. They taste delicious steamed, stir-fried, added to soups and are great to mix with other greens. Traditional greens are most often grown in the South. They can be grown in most area in the US.

Maturity is 60-75 days. Seeds can be sown directly into garden when soil is warm. Zones 3-10 All seeds are packaged and for the current growing season.