Dill Seed, Mammoth Long Island, Heirloom, Organic, NON-GMO Seeds, Herb Fresh or Dried
Pickles, salad dressing, seafood, potatoes, and cucumbers: these are just a few things that Dill taste great on. Good reason to grow this graceful plant: The umbel of delicate yellow-green flowers attracts beneficial insects, from pest-eating wasps to colorful butterflies.
Dill requires at least 1 inch of water per week. Start seed indoors in a sunny location 2 weeks prior to warm weather. Seed can be sown directly into garden when soil is warm. Transplant outdoors in full sun when seedlings display 4-6 leaves and weather is warm.
Zones 3-10 All seeds are packaged and for the current growing season.
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