Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Ground sage is great for many recipes when you need it to lend a bit of background flavor. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack.
*This item can either be purchased in a 2-10 pound resealable bag OR in a Small to Large shaker bottle.
*Shaker bottles are sold by weight NOT by volume.*
PLEASE SEE MY OTHER LISTINGS PLEASE SEE MY OTHER LISTINGS
