Ground Sage - Strong and slightly peppery, this is a must in gravy, cakes, stuffing and more!
Ground Sage - Country Creek Acres
- Add distinct flavor to stuffing, sausage, and stews.
- Stronger, more intense flavor than fresh sage.
- Enhances the flavor of meats, poultry, and fish.
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Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Ground sage is great for many recipes when you need it to lend a bit of background flavor. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack.
*This item can either be purchased in a 2-10 pound resealable bag OR in a Small to Large shaker bottle.
*Shaker bottles are sold by weight NOT by volume.*
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