Juniper Berries - Whole Berries- Delicious in stews and soups, with meats and vegetables.
Juniper Berries - Country Creek Acres
- Juniper has a wonderfully piney taste with citrus overtones.
- These small berries are commonly used to flavor holiday dishes like roast meat.
- most commonly used in roasts to give the meat a fresh, sweet aroma.
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Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and fowl, for stewing sauerkraut, and more. They have a tart flavor which cuts back some of the gaminess of venison. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. Juniper Berries can also be used to make jams, jellies, and pie fillings.
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