Red Garnet Mustard Green Seeds - Non-GMO - Deep red, Rounded Leaves with a Bold Spicy, Mustard Flavor. - Country Creek LLC
- These leafy greens are typically enjoyed boiled, steamed, stir-fried, or even pickled.
- Mustard greens are one of the most nutritious foods you can eat, as they’re low in calories yet rich in fiber.
- These greens are used widely in the American South, as well as in Chinese and French cuisine.
- Free Shipping! Every product is packaged in resealable bags!
A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Mustard greens are peppery-tasting greens that come from the mustard plant. Grow in clumps about 12-18 inches apart. Red Garnet have deep red, rounded leaves. The red highlights give this mustard a very warm aesthetic. The flavor is spicy and flavorful. A fast-growing variety that is great for braising green mixes or baby leave in spring mixes.