PARSLEY SEED,DARK FORREST GREEN ITALIAN , HEIRLOOM, ORGANIC, NON GMO, SEEDS,
ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). c
ALL SEED LOTS ARE TESTED FOR GERMINATION.
Delicious. No garden is complete without Parsley. This is one beautiful, bushy plant, with strong, upright stems and oversized dark green leaves — in other words, more of the great fresh parsley flavor you love! Leaf size makes for easy chopping. Used widely in Mediterranean and Middle Eastern cuisine. Leaves are high in iron, as well as vitamins A, C, and E. Perfect for containers, or as an edging in garden beds. Surpassing any ordinary garnish, parsley, a member of the carrot family, provides a good source of protein, Vitamin E, Vitamin B6, and dietary fiber. With more than half the daily requirement of Vitamin C, which serves as an anti-inflammatory agent, parsley combats osteoarthritis and rheumatoid arthritis. The high presence of Vitamin C means that parsley not only accelerates the body’s ability to repair wounds, but also helps maintain healthy bones and teeth. With a whopping dose of Vitamin K, parsley prevents calcium build-up that can lead to atherosclerosis, cardiovascular disease, and stroke. And chocked full of Vitamin A, parsley is a powerhouse when it comes to helping the body metabolize proteins and sugar.
Used for garnishing, and culinary decoration. No garden is complete without this tasty, attractive, versatile herb. Plants are 10-12 inches high. Finely cut, deeply curled leaves that are dark green. The most popular type for garnishing. Strong aroma and flavor. Very productive. Grow indoors or outdoors. Harvest continually during growing season. Good heat tolerance.
.Seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall. I grow this year round and keep it in my window in my kitchen for fresh cuts.
All seeds are packaged and for the current growing season.
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