Rhubarb (Victoria) Seeds, , Organic, NON GMO seeds., A true perennial, rhubarb adds sculptural beauty to the garden. Do not eat the Leaves. Only consume the stalks.
Do not eat the Leaves. Only consume the stalks.
This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. It makes a colorful and tasty side dish, or a nutritious addition to pasta, soup, quiches, and more. (Beta vulgaris) A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. 50-60 days.
TESTED FOR GERMINATION.
All seeds are packaged and for the current growing season.
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